BLOG & RECIPES
1 cup of almond meal
1/4 cup of coconut oil
3 medjool dates
1 cup of raw cashews (soaked overnight)
60g of Raw Amazonia Fermented Paleo Protein
1 cup of almond or coconut milk
1/2 cup maple syrup
Sprinkle of cacao nibs
Place the almond meal, melted coconut oil & dates in a food processor, mix until combined.
Press into a lined baking tin.
Place in the fridge to set for 10 minutes.
For the filling, place cashews, protein powder, nut milk of choice & maple syrup, and blend until it's a smooth consistency.
Take the base out of the fridge, and pour the filling on top. Smooth out the top, and cover with cacao nibs.
Place in the freezer to set for one hour.
Take out and slice into desired square sizes, and place back in freezer until you want to eat it!